Sidamo is well known for its production of "garden coffee". The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic – but most is not certified as such. About 95% of the Sidamo coffee is fully washed.
 
Tasting Profile:
Granny Smith Apple + Red Raisin + Raw Honey
 
Geography:
Ethiopia
 
Region:
Sidama
 
Producer:
Local Cooperative Farms
 
Elevation:
2000MASL
 
Cultivar:
Heirloom
 
Processing:
Washed
 
Region Roasted
Our coffee is fully ethically sourced and roasted in Michigan City, Indiana by Fluid Coffee Roasting Lab. Each coffee is sourced directly, utilizing practices focused on sustainability and local economy.