Named in honor of the Buddhist Bodhisattva, Guanyin, Tieguanyin is a medium-oxidized oolong from Anxi county within China's Fujian province. Oolongs and wulongs are notorious for their processing complexity and often times tightly rolled leaves. Tieguanyin shares this complexity with floral, sweet, and creamy notes.
 
COCONUT TIEGUANYIN is a summery infusion of Tieguanyin and pure unsulfered coconut flakes. Look for notes of floral sweetness, coconut cream, and roasted chestnute.
 
This blend uses certified organic coconut flakes and Tieguanyin Oolong
 
PREPARATION
Use 8-10 ounces of filtered or spring water
190°F (88°C ) | 4 grams Iron Palm | 3 minutes
Recommended Re-Steeping: 2 to 3 times
 
Net Weight: 50 Grams Of Loose Tea