top of page
  • Coconut Tieguanyin - Specialty Oolong Tea

    Named in honor of the Buddhist Bodhisattva, Guanyin, Tieguanyin is a medium-oxidized oolong from Anxi county within China's Fujian province. Oolongs and wulongs are notorious for their processing complexity and often times tightly rolled leaves. Tieguanyin shares this complexity with floral, sweet, and creamy notes.

     

    COCONUT TIEGUANYIN is a summery infusion of Tieguanyin and pure unsulfered coconut flakes. Look for notes of floral sweetness, coconut cream, and roasted chestnute.

     

    This blend uses certified organic coconut flakes and Tieguanyin Oolong

     

    PREPARATION

    Use 8-10 ounces of filtered or spring water

    190°F (88°C ) | 4 grams Iron Palm | 3 minutes

    Recommended Re-Steeping: 2 to 3 times

     

    Net Weight: 50 Grams Of Loose Tea

      $17.00Price
      Quantity

      QUESTIONS?

      NORTHERN INDIANA LOCATIONS

      159 LINCOLNWAY VALPARAISO, IN

      518 FRANLKIN ST. MICHIGAN CITY, IN

      260 S. FRANKLIN ST. VALPARAISO, IN

      10641 BROADWAY CROWN POINT, IN

      3100 Ivy Tech Dr. Valparaiso, IN

      bottom of page