MASALA CHAI MAY BE ONE OF THE MOST POPULAR TEA BLENDS IN THE WORLD AND IS FOUND ON NEARLY EVERY CAFE MENU IN THE US. OUR ADRAK MASALA CHAI WAS SPECIFICALLY CREATED WITH THIS IDEA IN MIND, BUT WE WANTED TO ELEVATE THE EXPERIENCE. ADRAK CHAI, THE HINDI TRANSLATION FOR GINGER TEA, REFERS TO THE TRADITIONAL AYURVEDIC ELIXIR CREATED CENTURIES AGO AS A HEALING TEA. WE WERE INSPIRED BY THIS COMPLEX AND SPICY BEVERAGE TO CREATE AN UNMATCHED CHAI PERFECT FOR DRINK BUILDING OR SIPPING ON ITS OWN.
 
KEEMUN CONGOU TEA BASE:
GROWER: FULIANG COUNTY COOPERATIVE
LOCATION: FULIANG COUNTY - JIANGXI PROVINCE, CHINA
CULTIVATION: NATURAL + CERTIFIED ORGANIC
CUP: DRIED PEACH + COCOA + SMOOTH
 
MASALA (SPICE BLEND):
CINNAMON BARK + CARDAMOM POD + WHOLE CLOVE + DRIED GINGER + TELLICHERRY PEPPERCORN
ALL CERTIFIED ORGANIC ROOTS + SPICES
 
PREPARATION
USE 6 OUNCES OF FILTERED OR SPRING WATER
200°F (100°C ) | 5 GRAMS CHAI | 6 MINUTES
RECOMMENDED RE-STEEPING: 1 TO 2 TIMES
MIX WITH 6OZ STEAMED MILK + HONEY/CANE SUGAR TO CREATE A CHAI LATTE